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23min chapter
K156. Pol Contreras. 100% cacao
Kapital
Del Cacao al Chocolate: La Experiencia Culinaria
Este capítulo explora la relación cultural y sensorial del chocolate, destacando su polaridad en el gusto de los consumidores. Se analizan las etapas del proceso de producción del cacao, desde su cultivo hasta la fermentación y el tueste, resaltando la importancia de cada paso en el desarrollo de sabores. Además, se enfatiza la necesidad de viajar y aprender de diversas culturas gastronómicas para enriquecer la creatividad culinaria.
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