How to Build a Portfolio of 20 Franchise Locations
Acquiring Minds
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Ghost Kitchen: A COVID-Friendly Business
It was still, even though the sales were crazy, it was still a tremendously stressful and scary time. I mean, we were trying to adjust our operations to socially distance. We had health inspectors threatening to close us because people were standing too close to each other on the cooking line. So, there was a lot of stuff going on that was frightening at the same time. Yeah, for sure. Of course. Now we look and have the hindsight of retrospect. It's like, oh, this was a classic COVID bump business, but it wasn't clear that the COVID bump would be a thing in May 2020.
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