Today, I am joined by Natasha and Ed Tatton of BReD, a vegan bakery in Whistler, B.C. Canada. Ed is a professional chef who attended culinary college and worked in high-end kitchens in the UK, Australia, New Zealand and Canada, but now specializes in making organic naturally leavened sourdough. As co-owner of BReD–Organic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Ed’s food is compassionately 100% plant-based, a movement he is passionately excited to be part of and help grow for the benefit of people, the planet, and animals.

Natasha is an English teacher turned bakery manager, animal rights advocate and co-founder of BReD–(along with Ed). In her life before BReD, Natasha taught English all over the world and now leads a small front-of-house team of cashiers and baristas. Taking on various food and beverage roles nurtured her desire to establish a vegan eatery to provide more compassionate food choices. If you love to eat, you are in for a treat, the way Natasha and Ed talk about food will leave you inspired to explore new (and possibly even more compassionate) ways to feed and nourish yourself.

Media Links

Website: edsbred.com

Instagram: @eds_bred

Facebook: Bred – Organic Sourdough

https://www.facebook.com/EdsBReD/?ref=br_rs

To order BReD the cookbook

The Hummus Recipe that saved BReD!

Mentioned in this episode:

Angela Liddon - Oh She Glows

Ella Woodward - Deliciously Ella

To connect with me:

Follow me on Facebook and Instagram @didyoubringthehummus