The ABCs of Supporting Your Adrenaline

My middle brother's girlfriend is Polish. And she makes perogies, but I don't eat them because, you know, I generally try to avoid wheat. But growing up, my grandma would make perogies for us and they were so good with like onions and stuff. They're kind of like ravioli, but with cheese and potato mixed in the middle. It doesn't sound as delicious, but it really, really is delicious. So I'd be happy to share a recipe with you. Don't worry. You'll hook me up.