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AAB 016: The Delights of Barleywine
All About Beer
The Evolution of Barley Wine
"I do love barley wine. And I'd say I've been around long enough to kind of see its change over the past decade," he says. He thinks it's finally becoming a viable alternative to stout as a platform for appreciation from everything from anniversary bottles, special releases and expressions. "People now see, hey, this can be bear-leaged. This can be all kinds of things."
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