This chapter discusses Uber's decision to shut down its alcohol delivery service, Drizly, and explores the growing popularity of non-alcoholic alternatives, including Reserve Bar's Mini Bar Delivery service. The CEO of Reserve Bar, Derek Correa, joins the conversation to discuss their e-commerce company specializing in rare and high-end spirits and the increasing demand for non-alcoholic beverages.
Derek Correia, CEO of ReserveBar, discusses the evolving landscape of alcohol delivery. Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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