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Rory Sutherland: Why Challenger Brands Must Never Follow Logic to Truly Disrupt Categories

HUNGRY.

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Exploring Indian and Pakistani Cuisine

The chapter delves into experiences of enjoying set lunches at Indian and Pakistani restaurants and challenges misconceptions about the affordability and sophistication of Indian cuisine compared to French food. It highlights favorite dishes, authentic vs. 'Frenchified' versions, and the cultural significance of Indian food in Britain. The discussion touches on the creativity mindset, emphasizing the value of taking breaks for problem-solving and fostering a rigorous creative process.

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