The Probiotic Journey: History and Controversies

This chapter explores the historical roots of fermented foods and their connection to health through the lens of a Russian scientist's research on Bulgarian peasants. It addresses the skepticism surrounding probiotics, while intertwining personal anecdotes and cultural references to illustrate misconceptions. The discussion also highlights regulatory challenges in the marketing of functional foods like Activia yogurt, emphasizing the role of the FTC in ensuring truth in health claims.