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2min chapter
Finding the joy of service with Milk Bar's Christina Tosi and restaurateur Will Guidara
WorkLife with Adam Grant
Intro
This chapter explores the profound importance of service and its effects on people and communities. Through personal experiences in the food industry, the speakers illustrate how joyful service can elevate customer experiences and inspire listeners to find meaning in helping others.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode