Ayurvedic Cooking for Autumn with Divya Alter - 203
Elements of Ayurveda Podcast
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How to Cook Fat Burning Masala?
Aspatita is great for reducing gasiness in the body, especially when you cook. Adrine is so good for balancing water and copper, but it's very, very heating. Fenigrig - fengrig is such an interesting spice. I'd like to mix with coriander to balance the het. In my first cook book, what to it for how you feel? I havea recipe for it. Fenegrik really helps with a strengthening the agony, the fire, the metabolic fire in in the fat tissue,. tat metabolism, ok? And also proten metabolism.
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