30 Iconic L.A. Bites with Max Chow
Mad Food
00:00
The Importance of Adding an S to Restaurants
"It's a Jew thing to add an S to every restaurant," Max Shapiro says. "They like to throw an S at the end of things, they put a possessive on it." It bothers him when anybody brings up Mr. Chow instead of whatever he's into at the moment. He was never into drugs and his father blew on chicken satay's and green shrimp for 40 years.
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