Mark Schneider CEO of Nestlé
In Good Company with Nicolai Tangen
00:00
Navigating Food Trends and Sustainability
This chapter explores the evolving dynamics of food consumption shaped by digital access to nutritional information and the growing consumer awareness surrounding nutrition and environmental impact. It discusses the premiumization in coffee and pet food markets, emphasizing consumer trends towards quality and ethical practices. Additionally, the chapter highlights the company's initiatives in sustainability and nutrition, addressing challenges such as childhood obesity and water management.
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