A fascinating and wide ranging conversation with Vaughn Tan, author of the Uncertainty Mindset, a fascinating newsletter about not knowing. Vaughn was in the army, worked at Google, studied at some of the world's best restaurants. We talked about uncertainty vs risk, low-intervention wine, population wheat and so much more. 

Investors and everyone in the regenerative ag and food space can and should learn a lot from getting comfortable with not knowing. What can we learn from how the best restaurants in the world deal with uncertainty or not knowing. And why are low intervention wine and population wheat important?

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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