Crafting Flavor and Community in Brewing

This chapter explores the diverse practices of craft brewers in cleaning barrels and developing unique beer recipes, highlighting a variety of philosophies and techniques. It emphasizes the evolving tastes of American consumers, particularly regarding sour beers and hazy IPAs, while fostering a sense of community through shared drinking experiences. The conversation culminates in the creation of a collaborative beer, showcasing authenticity and quality through innovative brewing methods.