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How Not to Be Defined by Your Worst Moment | Shaka Senghor [Best of]

Good Life Project

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The Unsustainability of Crops in Low Income Countries

In this episode, the host Jen hatmaker is joined by Pierre Thiam chef author and social activist best known for bringing West African cuisine to the global fine dining world. The native of Senegal chef Pierre celebrates the world's first meal and ancient miracle grain of his childhood that he believes could change the world. And we also talk about the unsustainability of crops and the impact this has on jobs and the economy in low income countries.

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