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S4 EP3: Jamie Oliver on public feuds, chopping his finger off on live TV, and his controversial jerk rice

The Louis Theroux Podcast

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Balancing Fame and Flavor: A Chef's Dilemma

This chapter delves into the life of a renowned chef navigating the tension between public exposure and personal privacy. It contrasts the intricacies of vegetable cooking with meat dishes while humorously analyzing societal views on healthy eating.

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