E1006: Farmer’s Fridge CEO & Founder Luke Saunders is creating a connected network of vending machines offering fresh & healthy meals, shares insights on creating a restaurant-like experience, solving food-supply chain issues, capitalizing on grassroots marketing & real-world virality & using sales
This Week in Startups
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Revamping Menus and Venture Capital Insights
This chapter explores the enhancement of menu items like the North Napa salad, which saw a surge in popularity through consumer-driven modifications. It also delves into the speaker's venture capital journey, shedding light on the challenges of aligning their business model with traditional VC expectations while stressing the importance of maintaining product quality. The discussion highlights innovations in fresh meal vending machines and inventory management, illustrating how technology is reshaping the food supply chain.
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