fermentation is the process of turning lead into gold in a way. Process foods can be used to store food from frozen to tinned. Tinned pulses like chick peas, broad beans and red kidney beans last ages without going off or losing their nutritional value.
The word ‘processed’ has become synonymous with being unhealthy. The mainstream media encourages us to detox from processed food or offers us ‘10 easy ways’ to stop eating it.
But nearly everything we consume has undergone some type of processing.
In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah ask: If most of what we eat is processed, can it really be that unhealthy for us?
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This podcast was produced by Fascinate Productions.