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2min chapter
Let's Go To Butter School
The Wirecutter Show
The Impact of Butter Quality on Baking
This chapter explores how the quality of butter affects the flavor and texture of baked goods, particularly cookies. It highlights the differences between high-quality and budget options, while also discussing advancements and challenges in vegan butter alternatives.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode