249. Bloodwork Review: April 2024
Paul Saladino MD podcast
Discussion on New Grass-Fed Meat Sticks and Cholesterol Analysis
This chapter introduces a new product, grass-fed, grass-finished meat sticks with organs, emphasizing their quality and nutrition. The speaker delves into the ingredients, air-drying process, and convenience, while also sharing a personal cholesterol analysis and discussing the impact of diet on cholesterol levels.
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