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3min chapter
Le poulet frit, il a tout compris
La Story
Évolution du Poulet Frit en France : De la Malbouffe à la Gastronomie
Ce chapitre examine comment le poulet frit, souvent considéré comme de la malbouffe, est réinterprété par des chefs étoilés en France, avec des ingrédients de qualité. Il met également en lumière la concurrence entre enseignes comme KFC et Popeyes, révélant les enjeux du marché actuel.
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