This chapter discusses the centralization of the meat industry in the United States, where four meat processors control over 80% of the nation's beef supply. It highlights the lack of consumer choice and dominance of Tyson Foods. The chapter also explores the scale of animal slaughter and waste in the industry, as well as the lack of transparency in meat products produced by large multinational corporations.
Will Harris is the owner of White Oak Pastures: a family farm utilizing regenerative agriculture and humane animal husbandry practices. Jenni Harris, his daughter, is the marketing manager of White Oak Pastures. Will's new book "A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food" is available now. www.whiteoakpastures.com
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