Ep 180 Food Dyes: It’s all marketing
This Podcast Will Kill You
00:00
Navigating the Colorful World of Food Dyes
This chapter explores the historical context of food dye regulations in the U.S., outlining the challenges faced by regulators in ensuring consumer safety and transparency. It highlights the differences in regulation between synthetic and natural dyes, questioning the assumptions surrounding their health implications. The discussion further addresses the societal impact of food dyes, revealing the deceptive marketing practices that obscure their actual benefits and risks.
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