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4min chapter
The truth about expiry dates, freezing food and vegetable scraps | Carleigh Bodrug and Dr. Will Bulsiewicz
ZOE Science & Nutrition
Understanding the Impact of Food Waste
This chapter delves into the critical issue of food waste, highlighting its environmental consequences and the startling statistic that nearly 40% of food is wasted. It examines the role of consumer behavior and the fast-paced lifestyle that leads to over-purchasing, while advocating for greater awareness and education on this pressing problem.
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