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Fake Meat vs. Real Meat: Major Nutrition Comparison From 50 Years of Research | Dr. Matt Nagra

The Exam Room by the Physicians Committee

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Unpacking Food Labels and Innovations

This chapter explores the ambiguity surrounding food labeling, particularly the term 'natural flavors', and its impact on consumer understanding. It also discusses the future of food innovations, focusing on the growth and acceptance of plant-based alternatives and their potential benefits.

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