Nick Kokonas of Tock & Alinea, flipping the low-margin restaurant model | E1262
This Week in Startups
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Navigating Tipping Ethics and Dining Innovations
This chapter explores the complexities of tipping practices in the restaurant industry, focusing on the ethical dilemmas faced by owners and staff. It also examines the impact of self-service technology on traditional dining experiences and the evolving roles of waitstaff.
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