This chapter dives deep into the debate between the virtues of Burgundy and Bordeaux wines. The speakers discuss the characteristics, history, and perception of each region's wines, highlighting the differences in production, taste, and aging potential. They also touch upon the changing landscape of Bordeaux wines and express concerns about their appeal to a new generation.
Among wine lovers, there is no greater divide than that between Burgundy and Bordeaux. These are the world’s most celebrated wine regions. What separates them and why the great rivalry? Back in 2015 we invited two of the UK's top wine critics, Jancis Robinson and Hugh Johnson, to debate the issue. Chairing the event was Michelin-starred chef and restauranteur Michel Roux Jr.
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