5min chapter

Frisch an die Arbeit cover image

Warum ist gutes Brot so teuer, Christa Lutum?

Frisch an die Arbeit

CHAPTER

Berufliche Wurzeln und Brotliebe

In diesem Kapitel reflektiert die Sprecherin über ihre Anfänge in der Bäckerei und die Herausforderungen auf ihrem Weg. Sie teilt persönliche Geschichten und Gedanken zur Wertschätzung von Brot sowie ihrer beruflichen Entwicklung.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode