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Warum ist gutes Brot so teuer, Christa Lutum?
Frisch an die Arbeit
Berufliche Wurzeln und Brotliebe
In diesem Kapitel reflektiert die Sprecherin über ihre Anfänge in der Bäckerei und die Herausforderungen auf ihrem Weg. Sie teilt persönliche Geschichten und Gedanken zur Wertschätzung von Brot sowie ihrer beruflichen Entwicklung.
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