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Biggest myths in nutrition | Dr Matthew Nagra, ND

The Proof with Simon Hill

00:00

The Evolution of Precision Fermentation

Most insulin today, that someone who has diabetes is using is an insulin, the protein, peptide protein. That is produced through precision fermentation. And now there's a bunch of companies that are using it already with in-market products to offer animal-free versions of milk and yogurt and ice cream.

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