The Proof with Simon Hill cover image

Biggest myths in nutrition | Dr Matthew Nagra, ND

The Proof with Simon Hill

CHAPTER

The Evolution of Precision Fermentation

Most insulin today, that someone who has diabetes is using is an insulin, the protein, peptide protein. That is produced through precision fermentation. And now there's a bunch of companies that are using it already with in-market products to offer animal-free versions of milk and yogurt and ice cream.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner