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Exploring Nutritional Science with ZOE: Insights from Jonathan Wolf & Sharlene Lopez

OnBD with ALF

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Redefining Food Choices: The Value of Tinned and Frozen Options

This chapter explores the nutritional value of tinned and frozen foods in comparison to fresh produce, addressing common misconceptions. The discussion highlights the affordability of plant-based foods and critiques societal perceptions of food quality, shedding light on the evolving food culture and its effects on health.

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