295: Chris Black
This Is TASTE
00:00
Atmosphere and Experience at Carbone and Tiresi, and Splitting the Bill
In this chapter, the hosts discuss the unique experience provided by restaurants like Carbone, where servers fully embrace their characters and create a theatrical environment for customers. They also touch on their experience at Tiresi, a restaurant that meets the expectations of its customers. Additionally, they share their personal approaches to splitting the bill at restaurants.
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