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Fake Meat vs. Real Meat: Major Nutrition Comparison From 50 Years of Research | Dr. Matt Nagra

The Exam Room by the Physicians Committee

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Intro

This chapter offers a detailed comparison of the nutritional profiles of plant-based meat alternatives and traditional meats over the last 50 years. It explores the health advantages of plant-based options while addressing concerns related to protein and sodium levels and their impact on heart disease risk.

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