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James C. Scott, "Against the Grain: A Deep History of the Earliest States" (Yale UP, 2017)

New Books in Food

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Challenging Civilization Narratives

This chapter critiques the conventional belief that the domestication of plants led directly to the formation of agrarian societies, emphasizing that such development occurred much later. It highlights the nutritional and health drawbacks faced by early agricultural populations compared to hunter-gatherers while discussing the complex socio-economic dynamics of early states. Additionally, the chapter explores the impact of domestication on public health, examining the rise of infectious diseases in relation to human proximity to livestock.

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