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5min chapter
Plant-Based Meat Boomed. Here Comes the Bust
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Challenges and Decline in Plant-Based Meat Industry
Exploring the surge and possible decline of plant-based meat sales in the U.S., impacted by pandemic-related disruptions, pricing compared to animal products, taste concerns, and market competition. The chapter also delves into the environmental advantages of plant-based meats in lowering carbon footprints.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode