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Live Episode! Milk Bar: Christina Tosi
How I Built This with Guy Raz
The Importance of Sustainability in Baked Goods
The profit margin on baked goods is really slim and your cookies are not that expensive. So how were you able to have a sustainable business even with all the hype? I mean, that's a very narrow margin. It has always been important to me. Like you can't hold space in people's lives if people can't be a part of it.
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