The ciderologist is the world's only full time, independent cider advocate. Cider sits in this really interesting and unique space. Over the course of last so of 50, 60 years, cider has been predominantly tweaked and made like beer. The average alcohol content is closer to your average beer than an average wine. Unlike a considerable proportion of beers and wines out there, which use animal bast fining agents for clarity, cider is very easily clarified. Suca, versely, it's naturally glutand free. O anybody who's off the gluton as a life style choice, or because it's been in really beneficial for their health - i am ready.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode