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Q&A: Warming Up, Calculating Volume, Assessing Fatigue, and Creatine Non-Responders

The Stronger By Science Podcast

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Home Made Ice Cream - What's the Difference?

The main thing you need to be worried about with home made ice cream is texture. People who make it professionally, especially people who mass manufacture it, have a lot of industrial stabilizers that they will put in a which helps the ice cream not fuck up during shipping. Texture is really what separates a good ice cream from bad ice cream. The machinery you use can make a difference as well.

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