Ep 191: Paul Feig
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Humor in Comedy
"I'm a guacaholic. I got just a good corn chip," he says of his favorite Mexican restaurant in LA. "Have you ever gotten burned at like an Indian restaurant? That's most places I go to goLike, look, careful, sir, it's really hot." He also talks about how spicy salsa is and the delivery that would make him stand out on stage.
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