Ep 5. From fire to farm to factory: the evolution & industrialisation of human food environments
EAT LIKE THE ANIMALS
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The Industrial Revolution and the Transformation of Food Production
This chapter examines the transformation from traditional farming to industrialized food production during the 19th century's Industrial Revolution. It highlights innovations in grain processing, the rise of mass-produced carbohydrates, and the nutritional challenges that emerged alongside this shift.
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