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Most Amazing Science Stories of 2024 | Live at the Science Museum

New Scientist Weekly

CHAPTER

Engaging Culinary Quiz: Insights on Warm Drinks and Yogurt Making

In this chapter, participants engage in a lively quiz about food and drinks, exploring subjects like the impact of surface tension on warm beverages and unique yogurt-making techniques. The blend of informative content and entertaining discussions challenges the audience's culinary knowledge.

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