Introduction

Dietitian and author Julia Lévy-Ndejuru joins us to discuss fatphobia in health and wellness spaces, the problems with making sugar and snacks off-limits, the determinants of health that have nothing to do with our weight, how to recognize diets that masquerade as wellness, the importance (and limitations) of nuance in our discussions of diet and wellness culture, and lots more. 

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Julia Lévy-Ndejuru is a dietitian, PhD candidate, and author from Montreal, Canada. She has spent the past several years advocating for a weight-inclusive approach to health and nutrition. Her work spans various sectors, including media, clinical practice, and academia. Julia's research interests include approaches that help develop a healthy relationship with food. In October 2023, she and her colleague Marilou Morin-Laferrière co-authored the book Au-delà de la grossophobie: redéfinir son bien-être et habiter son corps. This work is a resource for anyone wishing to better understand and mend their relationship with their body and food. Julia also co-owns Pratique Inclusive, a company that offers training on the weight-inclusive approach to health professionals.

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