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Episode 225: Dr. Anthony Chaffee On The Hard Yarns Podcast | FULL EPISODE!

The Plant Free MD with Dr Anthony Chaffee

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Bitter Tastes and Dietary Evolution

This chapter explores the human aversion to bitter flavors through humor and biology, tying it to evolutionary adaptations in the digestive system. The speakers discuss plant toxins and the nutritional differences between grass-fed and grain-fed animals, shedding light on modern dietary misconceptions. They also address the compatibility of evolutionary theory with religious beliefs while critiquing historical dietary narratives impacting public health.

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