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EMFs, Microplastics, Red Light & More: The REAL Science Behind Today’s Biggest Wellness Topics

The Liz Moody Podcast

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Unpacking Oils and Sweeteners

This chapter explores the myths surrounding cooking oils, particularly olive oil, and delves into the health implications of various sweeteners, with a focus on erythritol. It emphasizes the need for critical evaluation of scientific studies and discusses the potential benefits and risks associated with both erythritol and the emerging sweetener allulose.

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