#140: CEO of Force of Nature Meats featuring Robby Sansom
The Meat Mafia Podcast
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Understanding Regenerative Agriculture and Meat Consumption
This chapter explores the concept of regenerative agriculture and its misinterpretation by consumers, stressing the necessity for meaningful standards in the food industry. It addresses the implications of current farming subsidies and advocates for better support for local food production, while also examining the emotional and ethical dimensions of hunting for food. The discussion emphasizes the importance of consumer awareness regarding food sources, advocating for a respectful and informed approach to meat consumption.
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