Innovative and inspirational are the words that spring to mind when we think about the contents of this week’s episode. Here’s why…
Our products are Savoia Orancio, a delicious, new aperitivo and the first to be made with an orange wine base. While beautifully reimagining what a premium pink gin can be is Shivering Mountain.
The book we’re championing is Welcome Home from the bright minds at Death & Co, New York – highly recommended for bartenders and home-tenders alike and we head over to the heart of Soho to drop into the recently- opened Atelier Coupette, a creative hub with an alternative take on exploring cocktails.
As for our guest he’s the embodiment of innovation, and an inspiration to drinks professionals all around the world – it's the amazing Alex Kratena. In this episode, the co-founder of award-winning bar Tayer + Elementary talks to us about his time at Artesian bar, why he loves collaborations and his latest project, Tayer Studios.
For the products featured in this episode, see websites below:
What we're mixing:
Falling Leaves
60ml Alsace Riesling
30ml pear brandy
15ml orange curacao
10ml honey syrup (1:1)
5 dashes Peychaud's Bitters
Star anise, to garnish
Method:
Stir ingredients over ice. Strain into chilled Coupe glass. Garnish with star anise.
Recipe courtesy of Audrey Saunders.
Atelier Coupette
Savoia Orancio
Shivering Mountain Premium Pink Gin
Tayer + Elementary
Tayer Studios, 7 Club Row, London E1 6JX. Open Wed-Sun 12pm-8pm until 26th November.
Items also available to buy via Tayer + Elementary Shop
Welcome Home by Death & Co
The Cocktail Lovers theme music is by Travis 'T-Bone' Watson
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