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16min chapter
Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
Food Sleuth Radio
Impact of Hands-On Cooking Experiences on Children's Food Choices
The chapter emphasizes the significance of providing children with hands-on cooking experiences to encourage healthy eating habits. It discusses a study where students cooked recipes for their school lunch menu, leading to higher consumption rates of plant-based foods. The conversation delves into the importance of child nutrition education, improving school nutrition standards, and advocating for sustainable and nutritious foods in school meals.
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Discover
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