Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

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Behind the Tips: Dining and Digital Change

This chapter examines the financial realities for waitstaff in upscale restaurants, focusing on the transition from cash to card tipping and its impacts. It also critiques the Michelin star system and discusses how social media has reshaped the landscape of restaurant reviews, empowering consumers over traditional critics.

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