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4min chapter
Are 672 billion pounds of corn eaten in the US every year?
More or Less: Behind the Stats
Exploring Corn Consumption in America
This chapter delves into the pervasive use of corn in the United States, particularly highlighting high fructose corn syrup and other sweeteners derived from corn. It uncovers the staggering amount of corn that Americans consume, prompting a reevaluation of commonly accepted statistics on corn usage in processed foods and beverages.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode