Ep 191: Paul Feig
Off Menu with Ed Gamble and James Acaster
00:00
The Cleanest Looking Guest We've Ever Had
I like Dolan personally, but I basically just a few drops. So you just want just enough. That's that's kind of what that's how I look at the vermouth in a martini because some people use a spray right as well. Dan Akkoy turned on me after he goes busters. But I will do a much longer interview than that. My gin is called Arting Stalls Brilliant London Dry Gin. Amazing and what a beautiful bottle. Thank you. What a lot of designing this. Very nice. We just have our dream. Now just a ton of gin too that I make. And what's the name of your job? The two should be a
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