This chapter discusses the health impacts of the junk food industry in India and the efforts made by food companies to address these concerns. It also explores the rise in obesity rates among children and the importance of labeling and regulation in addressing these issues.
Bloomberg’s Pratik Parija and Kai Schultz join this episode to discuss why the packaged food and beverage industry has its sights set on India—and what that means for the health and wellbeing of the 1.4 billion people who live there.